We were thrilled to be featured recently in JMG Lifestyle. This luxury magazine and website geared towards millennials features amazing destinations, fashion and lifestyle articles with a youthful and energetic bent. Check them out to learn about everything from hopping a wine train in Napa Valley (yes please!), booking a luxury chalet in the Alps (definitely), and of course procuring yourself a luxe Sommi wine bar to protect all the goodies you bring back.
Introducing the latest member of the Sommi Credenza Series — the perfect solution for storing and protecting that coveted Domaine Serene "Monogram" Pinot Noir vintage 2005, while giving you a place to enjoy it with friends (if you're willing to share, that is).
the story — from barn to bar
We love when our clients ask us to create a wine cellar to fit their unique collection and space — in fact, custom is what we’re all about.
So when a client asked us to transform our Credenza cellar into a wine bar fit for their Las Vegas pad, we were thrilled. Built out of 100-year-old barn wood we reclaimed from the client's family property in Oregon, the wine bar is a new piece of history that we hope they’ll enjoy and pass down for the next 100 years.
The bar is accessible from both sides and will house 153 bottles of rare and collectible wines within its refrigerated compartments, while stashing stemware for everything from Champagne to Pinot Noir safely above.
To make the journey from Oregon to Las Vegas, we knew we'd need to design this large-scale show stopper to contend with the elevators and narrow doorways common to urban homes, so we built it in sections that can easily maneuver those obstacles before final assembly on site.
Like all of our cellars, the steel hardware is hand-forged in Bend, Oregon — in the case of the wine bar, that means the handles and latches, as well as the impressive beams for the stemware rack.
We loved the results so much, we just had to add it to the Credenza Series, and we hope its new owners enjoy many a glass and a gathering around their new wine bar.
interested in creating your own custom cellar or wine bar?
All Sommi Wine Cellars begin with a free design consultation and are:
- Fully customizable for your space and collection
- Built with a universal racking system
- Handcrafted with wood and high-quality finishes sourced directly from Northwest suppliers
- Cooled with professional grade refrigeration
- Designed with delivery in mind — including locations with elevators, narrow doorways and stairs
One of our favorite things at Sommi Wine Cellars is discovering a new winemaker or bottle that we just can’t get enough of. So when we get a chance to talk to the people responsible for the liquid we’ve fallen in love with, we always ask what’s in their cellar.
Granville Wine Company - an artisanal producer of top notch Pinot Noir and Chardonnay in Oregon’s Willamette Valley is our latest obsession. While Granville may be a newcomer to the local market shelves, owner, farmer and winemaker Jackson Holstein is no stranger to the Dundee Hills. Born and raised on Holstein Vineyard, which has produced amazing Pinot Noirs for Argyle Winery, Arterberry Maresh, Purple Hands Winery, Walter Scott and now Granville, wine seems to run in his veins.
Sommi's Cellar Pick
Bottled from only three barrels hand-picked by Holstein, this is the belle of the ball and she’ll age like a beauty queen. Wild berries, floral notes and tobacco open on the nose, then give way to raspberry and minerality on the mid-palette with a lingering finish.
Jackson's Cellar Pick
“This great wine shows a different side of Oregon Pinot Noir with plenty of spice, earth, and fruit purée. What makes it special is the unique location of the vineyard. This wine is sourced from Scott Baldwin's estate vineyard. Several years back he planted a few acres of Pinot Noir at this high elevation site in the Oregon coastal range that many growers would shy away from due to the heavier rainfall and frost prone microclimate. The challenging conditions make for very interesting wines that see plenty of hang time late into the fall.”